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Cheesy Green Chili Artichoke Dip
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Description
Cheese and chilies and cheese and artichokes and cheese … seriously, how could this go wrong?
Be prepared to make this over and over and over again!
Ingredients
- 1 block (8 Oz. Block) Cream Cheese, Softened
- ¾ cups Mayonnaise
- ½ cups Shredded Parmesan
- 1 Tablespoon Grated Parmesan
- 1 cup Shredded Mozzarella
- 1 jar (14 Oz. Jar) Artichoke Hearts, Drained And Chopped
- 1 can (4.25 Oz. Jar) Green Chilis
- 3 dashes Hot Sauce (such As Tapatio)
- ¼ cups Shaved Parmesan, For Topping
Preparation
Preheat the oven to 350F.
In a medium bowl, beat the cream cheese and mayonnaise with a hand mixer until smooth.
In a small bowl, mix all cheeses together (except the 1/4 cup of shaved Parmesan). Add cheese and remaining ingredients (except the shaved parmesan) to the medium bowl and stir until combined.
Transfer into a shallow oven safe serving dish. Top it off with the shaved Parmesan. Bake for 30 minutes in the preheated oven. Then bake 5 minutes under a low broil. Enjoy (and make sure you have a clean pair of stretchy pants readily available)!
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Sally Darling on 12.18.2010
Ok, Yummmm. Gonna try this soon. Looks and sounds great!