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A recipe passed from my grandma down! My family’s traditional Christmas drink (I don’t know why). Tastes like tea, fruit, and of course, whiskey!
Mix together, in a large container (margarita/ice cream bucket) and freeze. It will take 2 days to freeze to the right “slush” consistency.
To serve, scoop into a cup. If you’re in a hurry to drink it, thin with a bit of ginger ale or sprite.
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