The Pioneer Woman Tasty Kitchen
Profile Photo

Awesome Mexican Rice

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Great Mexican rice, similar to what you find in a restaurant. It’s a favorite around our house; we have it at least once a week!

Ingredients

  • 2 cups White Long Grain Rice
  • ⅓ cups Oil
  • 2 cans (10 Oz. Can) Rotel
  • ½ whole Onion
  • 2 cloves Garlic
  • 1 pinch Salt
  • 1-½ cup Chicken Broth
  • ¼ cups Cilantro, Chopped
  • 1 whole Lime

Preparation

Preheat oven to 350F.

1. Measure out the rice and rinse till water runs clear.

2. Heat oil over medium heat in a Dutch oven or other oven safe pan with a lid. When oil is hot, add rice and cook until translucent.

3. While rice is cooking, puree the Rotel, onion, garlic and salt in a blender or food processor; fill a large measuring cup to 2 1/2 cups with the mixture. Add enough chicken broth to make 4 cups.

4. Add mixture to the rice, bring to a boil, stir once, cover with a lid and place in the oven at 350 degrees F for 30 minutes.

5. Remove from the oven and let sit for 10 minutes. Stir in cilantro and lime juice.

One Comment

You must be logged in to post a comment.

Profile photo of kitchenlovenest

kitchenlovenest on 12.14.2010

Mmmm, this is going in my recipe box! Yum!

One Review

You must be logged in to post a review.

Profile photo of ashenneman

ashenneman on 2.25.2011

I will use this recipe every time I make Mexican food from now on. The only thing I might do different next time is use regular canned tomatoes instead of Rotel. Or just one can of Rotel and one regular because it was too spicy for the kids. I even forgot to add the cilantro and lime juice at the end and it was still amazing! Every other time I’ve made Mexican rice it turns out clumpy and mushy… this was so perfect. Oh… Its really important to let it sit 5-10 min after you pull it out of the oven.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick and Easy Cilantro Lime Rice
Profile Photo by Lori Kemph | Mutt & Chops in Sides
A fresh and bright side dish for both Mexican and Asian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Instant Pot Mexican Rice
Profile Photo by Trish Boese in Sides
Mexican Fried Rice, Instant Pot style.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brown Basmati Rice Instant Pot
Profile Photo by Matt Freund in Sides
This Instant Pot Brown Rice is so healthy and it cooks...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Basmati & Wild Rice
Profile Photo by Caroline in Sides
A beautiful rice dish with creamy coconut and a mix of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy