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Island Peas and Rice
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Description
No-fuss rice dish.
Ingredients
- 1 can (13.5 Oz. Can) Coconut Milk
- 1-½ cup Reduced Sodium Chicken Broth
- 1-½ teaspoon Jerk Seasoning, Or Old Bay
- 1 bag (10 Oz. Bag) Saffron Yellow Rice Mix
- 1 cup Frozen Peas
- ¼ cups Raisins (optional), Soaked In Warm Water For 5 Minutes
Preparation
1. Combine coconut milk, chicken broth, and jerk seasoning in a medium saucepan. Cover and bring to boil on high.
2. Stir rice mix into the boiling mixture. Cover and reduce heat to low; cook 22-25 minutes (covered), without stirring, or until most of the liquid is absorbed and rice is tender.
3. Stir in peas and raisins; cover and cook 4–5 more minutes or until peas and raisins are heated. Fluff rice with fork and serve. (Makes 6 servings.)
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