Salty and sweet hot cocoa. Heaven in a cup.
Heat the half-and-half and milk to scald it. You can adjust the amount of half-and-half and milk to your taste. I usually put in more half-and-half than milk to give the cocoa a richer taste. Add the cocoa and vanilla. Whisk well. Turn off heat. Sprinkle a pinch of salt in 2 tablespoons of caramel. Swirl and line the inside of the cup with the salted caramel. Pour the hot cocoa in the cup. Top with whipped cream, additional caramel sauce and the remaining salt.
Sit back and enjoy.
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Delicious! I added a tiny bit more sea salt, and I used 3/4 cup of half and half and 1/4 cup of milk, because I like it a little richer. But it was so good and easy to make!
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
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inspiredrd on 12.7.2010
Yum, sounds delicious and decadent!