3 Reviews
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ashleywright on 1.3.2011
It definitely took me longer than 10 minutes to prep, but that could be because I shredded all of the cheeses myself. I think it took me about 25 minutes to prep since I also cut the potatoes by hand, but this was divine! I loved it!
montesapurinton on 12.14.2010
fantastic! i actually didn’t have any thyme and i’m lazy like that so i just omitted it but this dish came out great! loved it.
Theresa DePaepe aka Mama on 12.7.2010
I made these this past weekend and they were rich and cheesy. You may think there is not a lot of cheese in this, but it is perfect. The leftovers were very good reheated in the microwave, too. This is in the “share with friends” category for me. The goat cheese adds a nice tanginess to the overall dish.
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liltxgurl on 12.7.2010
this sounds so good, can’t wait to try it!
Dorothy of OR on 11.29.2010
This sounds so good!
Eat 2gather on 11.29.2010
Gaby, I love Gratin Potatoes…and the addition of goat cheese to these just puts them way over the top. Can’t wait to try these out.