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Versatile – and delicious -granola mix.
Pre-heat oven to 300º F.
In a very large mixing bowl, combine all dry ingredients – Rolled Oats through Ground Flax Seed; mix well.
In a small saucepan over medium heat, combine remaining ingredients – Water through Vanilla Extract; mix well with a small whisk.
Heat until hot, but do not boil.
When hot, pour syrup over dry ingredients and stir to combine thoroughly.
Spread Granola on a jelly roll pan or other large cookie sheet-type pan with sides.
Bake at 300º for 40 – 45 minutes total, stirring every 15 minutes. Let cool. Store in an airtight container for up to six months.
*You may add dried fruit, if desired, after the baking process.
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jessicolt on 2.1.2011
I also added 1 cup peanut butter (mix with the oatmeal with hands) and raisins and dried peaches. This is very good, and I’m definitely keeping this recipe! I like that it makes a lot of little chunky pieces.
pressedolives on 7.19.2009
I used quick oats +1 c. and 1 c. chopped pecans cause that’s all I had… I added about 1 1/2 c. plain corn flake slightly smashed … I didn’t have molasses so I added 2 Tb. brown sugar … lot’s of improvising… super yummy though and crunchy just like I wanted!!!