Mom’s Blueberry Muffins

1. Preheat oven to 375. Grease & flour 12 muffin cups and grease tops of the tins between the cups. Or, use baking cups instead.

2. Mix together flour, powder, and salt in a medium bowl.

3. In a different bowl (or your stand mixer), beat butter a few minutes until fluffy. Beat in sugar until well blended. Beat in the eggs thoroughly; add the vanilla.

4. Stir in the flour mixture about half at a time, alternating with milk, half at a time. Stir in 2 cups of blueberries.

5. Spoon batter into prepared cups, filling them to the top. Sprinkle with the nutmeg sugar.

6. Bake 25-30 minutes until golden. Let muffins cool about 30 minutes in pan before removing.

7. Enjoy!