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Zucchini Tots

by on March 2, 2012 in Sides, Vegetables

See this recipe post on rayna ’s site!

March 2, 2012 SidesVegetables
4.25 Mitt(s) 4 Rating(s)4 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 5

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Difficulty Easy

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Recipe Description

A tasty way to eat zucchini. They smell like tater tots when they are in the oven.

Preparation Instructions

1. Preheat oven to 400ºF. Spray a mini-muffin tin with nonstick spray, set aside.
2. Grate the zucchini and then place it in a dish towel and squeeze out the excess water, like you would do with frozen spinach.
3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.

Note: you can saute the onions before adding it to the mix if you want a milder flavor.

(Original recipe for Zucchini Bites from The Naptime Chef.)

Ingredients

  • 1 cup Zucchini, Grated
  • 1  Egg
  • ¼ whole Yellow Onion, Diced Or Grated
  • ¼ cups Cheese (cheddar Or Parmesan Work Best)
  • ¼ cups Italian Style Bread Crumbs
  • Salt And Pepper

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