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Zucchini Bake
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Description
This is a yummy side dish or even a nice dish for a brunch! Also a great way to get some veggies in for your kids!!
Ingredients
- 3 cups Diced Zucchini (about 4 Small)
- 2 cups Club Cracker Crumbs
- 2 Tablespoons Butter
- 3 whole Eggs
- 1 whole Onion, Small, Finely Chopped
- ½ cups Milk
- 1 cup Shredded Cheddar Cheese, Divided Use
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ¼ cups Grated Parmesan Cheese
Preparation
1. Preheat oven to 350F. Grease a 9 inch deep pie plate or 9×9 baking dish.
2. Bring 4 cups of water to boil in a large saucepan. Add zucchini; reduce heat and simmer, covered until tender (about 3 minutes). Drain well in colander.
3. Press cracker crumbs into prepared pan to form crust and dot with butter. Spoon zucchini on top.
4. Whisk eggs in a medium bowl until fluffy. Stir in onion, milk, 2/3 cups of cheddar cheese, salt and pepper. Pour over zucchini and sprinkle with remaining 1/3 cup of cheddar and the Parmesan.
5. Bake, uncovered, 35-45 minutes or until edges are golden brown. Serves 6-8
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flkcmom on 12.24.2010
This looks awesome…something different to do with zucchini. Will try soon!