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Veggie Casserole
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Description
Surprisingly good vegetable casserole to bring to potlucks. Watch people taste this and go back for seconds. And the buttered Ritz crackers for the topping, sinful.
Ingredients
- FOR THE CASSEROLE:
- 1 pound Package Frozen Mixed Vegetables, Cooked According To Package Instructions And Drained
- 1 cup Chopped Onion (1 Cup Chopped Is About One Medium Onion)
- 1 cup Chopped Celery (1 Cup Chopped Is About 3 Or 4 Ribs)
- ¾ cups Grated Parmesan Cheese
- 1 cup Mayonnaise
- FOR THE TOPPING:
- ¼ boxes Crumbled Ritz Crackers, 1/4 Of A 16 Ounce Box (I Use One Sleeve Of Crackers)
- 1 stick Butter, Melted
Preparation
Combine and mix together the casserole ingredients in a rectangular glass casserole dish (9×13 size).
Mix the crackers and butter together in a small bowl and make sure crackers are well covered in butter. Sprinkle/spread crackers over veggies.
Bake uncovered for approximately 45 minutes in a 350 degree F oven until crackers are golden brown.
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