The Pioneer Woman Tasty Kitchen
Profile Photo

Vegetarian Collard Greens

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Collard greens are packed full of nutrition and oh so tasty. Serve this vegetarian version with corn bread or rice.

Ingredients

  • 16 cups Collard Greens, About 2 Bunches
  • ½ whole Medium Onion, Small Dice
  • 3 cloves Garlic, Minced
  • 3 cups Water
  • ½ teaspoons Salt
  • ½ teaspoons Pepper

Preparation

1. Remove and discard the stems from the collard greens. Chop (chiffonade) the leaves of the collard greens.
2. Put half of the collard greens into a 6 quart pan; add the onions and garlic and top with the remaining collard greens. Pour the water over the greens. Put the lid on the pan and cook over medium heat to bring the water up to a simmer.
3. When the water has come up to a simmer the greens will have wilted some. Season with the salt and pepper and use tongs to toss the greens. Turn the heat to medium low. Replace the lid and cook the greens for 40 minutes more, tossing the greens a couple of times.
4. Serve as is, or with pepper vinegar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Herb Sweet Potato Wedges
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
Made with just a few simple ingredients, these Garlic Herb Sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Baked Kale with Fontina
Profile Photo by Annie @ fritesandfries.com in Sides
A great side dish to make when you have leftover bread!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Red Hot Tex-Mex Rice
Profile Photo by Mireille | The Tortilla Channel in Sides
Rice is one of my favorite side dishes. This red hot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pineapple BBQ Crock Pot Baked Beans
Profile Photo by Nora | Savory Nothings in Sides
Want to be the star of your next potluck or tailgating...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Greek Green Beans
Profile Photo by Lori Kemph | Mutt & Chops in Sides
A rich and delicious vegetable medley with garlic, Kalamata olives, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy