The Pioneer Woman Tasty Kitchen
Profile Photo

Vegetarian Collard Greens

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Collard greens are packed full of nutrition and oh so tasty. Serve this vegetarian version with corn bread or rice.

Ingredients

  • 16 cups Collard Greens, About 2 Bunches
  • ½ whole Medium Onion, Small Dice
  • 3 cloves Garlic, Minced
  • 3 cups Water
  • ½ teaspoons Salt
  • ½ teaspoons Pepper

Preparation

1. Remove and discard the stems from the collard greens. Chop (chiffonade) the leaves of the collard greens.
2. Put half of the collard greens into a 6 quart pan; add the onions and garlic and top with the remaining collard greens. Pour the water over the greens. Put the lid on the pan and cook over medium heat to bring the water up to a simmer.
3. When the water has come up to a simmer the greens will have wilted some. Season with the salt and pepper and use tongs to toss the greens. Turn the heat to medium low. Replace the lid and cook the greens for 40 minutes more, tossing the greens a couple of times.
4. Serve as is, or with pepper vinegar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Almond-Crusted Zucchini Sticks
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
Almond-Crusted Zucchini Sticks are gluten-free, dairy-free, and absolutely addicting little bites!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Herb and Goat Butter Grilled Corn
Profile Photo by sugarlovespices in Sides
An incredible journey of flavors: the sweetness of the corn, the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Fresh Creamed Corn
Profile Photo by Lacey Baier of A Sweet Pea Chef in Sides
Super tasty. Extremely easy. Wonderfully delicious. Yummy goodness. Delicious and fresh.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cauliflower Mashed Potatoes
Profile Photo by Lacey Baier of A Sweet Pea Chef in Sides
This Cauliflower Mashed Potatoes recipe is a great substitute for regular...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy