The Pioneer Woman Tasty Kitchen
Profile Photo

Vegetable Primavera Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect side dish for spring! The great thing about a pasta primavera is that you can switch up the vegetables to suit your tastes. We prefer the delicious combination of carrots, broccoli, green onions, and peas.

Ingredients

  • 1 pound Fettuccine Pasta
  • 2 cups Fresh Broccoli Florets
  • 1 cup Thinly Sliced Carrots
  • 1 cup Frozen Green Peas
  • ½ cups Sliced Green Onions
  • 4 cloves Garlic, Minced
  • ⅓ cups Butter
  • 1 teaspoon Salt
  • ½ teaspoons Ground Pepper
  • ½ cups Chicken Broth
  • ½ cups Grated Parmesan Cheese

Preparation

1. Prepare pasta according to package directions. Keep warm and set aside.

2. In a large skillet over medium-high heat, saute broccoli, carrots, peas, onions, and garlic in butter until vegetables are soft and tender. Reduce heat to low and stir in salt, pepper, and broth. Add cooked pasta to vegetables and lightly toss to combine. Sprinkle with Parmesan cheese and serve.

Store in refrigerator up to 3 days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Lemon Garlic Green Beans
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
These Roasted Lemon Garlic Green Beans are a simple side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Orzo with Mint Pesto and Peas
Profile Photo by Paige in Sides
This Orzo with Mint Pesto and Peas is a great weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Roasted Acorn Squash
Profile Photo by Lacey Baier of A Sweet Pea Chef in Sides
Learn how to roast acorn squash for this extremely simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crockpot Mashed Potatoes
Profile Photo by Lacey Baier of A Sweet Pea Chef in Sides
These Crockpot Mashed Potatoes are the easiest and tastiest mashed potatoes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Broccoli, Bacon & Cheddar Salad
Profile Photo by Raquel ~ Horses & Heels in Sides
A chopped broccoli, bacon, and cheddar salad. No mayo required.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy