The Pioneer Woman Tasty Kitchen
Profile Photo

Vegetable Primavera Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect side dish for spring! The great thing about a pasta primavera is that you can switch up the vegetables to suit your tastes. We prefer the delicious combination of carrots, broccoli, green onions, and peas.

Ingredients

  • 1 pound Fettuccine Pasta
  • 2 cups Fresh Broccoli Florets
  • 1 cup Thinly Sliced Carrots
  • 1 cup Frozen Green Peas
  • ½ cups Sliced Green Onions
  • 4 cloves Garlic, Minced
  • ⅓ cups Butter
  • 1 teaspoon Salt
  • ½ teaspoons Ground Pepper
  • ½ cups Chicken Broth
  • ½ cups Grated Parmesan Cheese

Preparation

1. Prepare pasta according to package directions. Keep warm and set aside.

2. In a large skillet over medium-high heat, saute broccoli, carrots, peas, onions, and garlic in butter until vegetables are soft and tender. Reduce heat to low and stir in salt, pepper, and broth. Add cooked pasta to vegetables and lightly toss to combine. Sprinkle with Parmesan cheese and serve.

Store in refrigerator up to 3 days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Potatoes with Rosemary
Profile Photo by Laura Howells in Sides
Perfectly roasted potatoes. These are golden and crispy on the outside...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Best Paleo Thanksgiving Stuffing
Profile Photo by Spirited Morgan @ Spirited and Then Some in Sides
Fresh vegetables, thyme, and sage make this paleo and vegan Thanksgiving...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate


Slow Cooker Balsamic Brussels Sprouts
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
Super easy Slow Cooker Balsamic Brussels Sprouts. The perfect side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bacon Wrapped Butternut Squash Wedges
Profile Photo by dishinanddishes in Sides
Bacon dredged in a smoky and spicy brown sugar mixture wrapped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy