The Pioneer Woman Tasty Kitchen
Profile Photo

Twice-Baked Potatoes with Fresh Horseradish

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy, cheesy, tangy twice-baked potatoes baked with fresh horseradish root.

Ingredients

  • 2  Medium Russet Potatoes, Washed And Dried
  • 2-½ Tablespoons Unsalted Butter, Softened, Divided
  • ¼ cups Plus 1 Tablespoon Shredded Asiago Cheese, Divided
  • ¼ cups Sour Cream, Room Temperature
  • 2 Tablespoons Half-and-Half, Room Temperature
  • 1 Tablespoon Plus 1 Teaspoon Grated Fresh Horseradish (Peeled First), Divided
  • 1 Tablespoon Chopped Fresh Chives, Divided
  • Salt And Pepper, to taste

Preparation

Heat oven to 400ºF. Poke potatoes all over with a fork. Place directly on center oven rack; bake 50 minutes until potatoes are tender and easily pierced with a fork.

Holding potatoes with an oven mitt or kitchen towel, slice off the top quarter (lengthwise) of each potato. Use a spoon to carefully scoop out the insides into a large bowl, leaving the skins intact.

To the bowl, add 2 tablespoons butter. Mash with a fork or potato masher until butter is incorporated. Add ¼ cup Asiago cheese, sour cream, half-and-half, 1 tablespoon horseradish, ½ tablespoon chives and salt and pepper to taste; stir to combine.

Spoon and mound the potato mixture back into the potato skins. Cut remaining ½ tablespoon butter into cubes and place on top of potatoes. Sprinkle tops with remaining 1 tablespoon of Asiago cheese and 1 teaspoon horseradish. Place on a baking sheet or in a baking pan.

Bake 20 minutes until warmed through and tops are golden brown. Sprinkle with remaining ½ tablespoon chopped chives just before serving.

Recipe adapted from Fine Cooking’s CookFresh Magazine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet Potato Casserole with Chipotle
Profile Photo by Heather Kirby in Sides
A new twist on a classic side dish. Sweet potato casserole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Purple Potato Mash Up
Profile Photo by Heather Kirby in Sides
Purple potatoes mashed and baked with three different cheeses. A fun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mashed Sweet Potato and Smoked Gouda Cakes
Profile Photo by Riley - My Daily Morsel in Sides
Crispy pan-fried mashed sweet potato cakes flavored with smoked Gouda cheese....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vanilla Whipped Sweet Potatoes
Profile Photo by The Lucky Penny Blog in Sides
Delicious and simple vanilla whipped sweet potatoes make for a quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cranberry Mashed Potatoes
Profile Photo by In Good Flavor in Sides
A great twist on mashed potatoes for this Thanksgiving—with cranberries!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy