Tomato Cucumber and Avocado Salad

First off, you can make this salad any size you want. Just adjust your desired amount of tomatoes, cukes, you get the idea.

Chop up the tomatoes, cucumbers, and avocado. Place in a bowl and drizzle the extra virgin olive oil and balsamic vinegar to your liking. The measurements I listed are just a guideline. Use more or less, according to your taste. I add the sugar and a generous pinch of salt and pepper. You can add fresh chopped basil and fresh mozzarella cheese chunks too if you like, but I like mine just like this.

You can serve this as a salad, or over hot steamy white rice, or just naked by itself. It doesn’t look pretty if you try to keep it, so I toss it together right before I eat it. You could always use a lighter-colored vinegar, and then it’ll stay pretty longer.