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Thyme Roasted Potatoes
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Description
Roasted red potatoes tossed with herbs and garlic.
Ingredients
- 5 whole Red Skinned Potatoes
- 5 whole Yukon Gold Potatoes
- ¼ cups Olive Oil
- 1 stick Butter
- 2 cloves Garlic, Minced
- 2 Tablespoons Dried Thyme
- 2 Tablespoons Dried Parsley
- Salt To Taste
Preparation
Preheat oven to 425ºF. Chop potatoes and toss with olive oil on a cookie sheet. Roast potatoes at 425ºF for 15 minutes, then reduce temperature to 375ºF and roast another 45 minutes or until brown around the edges.
Meanwhile, melt butter in a small saucepan until it almost begins to brown. Add garlic and cook until the garlic just begins to look roasted. Remove from heat and stir in thyme and parsley.
Toss herb mixture with potatoes in a bowl and add salt to taste.
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