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Thai Peach Salad
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Description
Inspired by the green papaya salad and some unripe peaches.
Ingredients
- 2 whole Radishes
- 1 whole Peach
- 1 whole Cucumber
- 10 leaves Small Arugula
- 10 leaves Vietnamese Coriander
- 1 teaspoon Fish Sauce
- 1 teaspoon Brown Sugar
- 1 teaspoon Lime Juice
Preparation
Use a mandoline with the medium teeth and shred the 3 first ingredients. Mince and add herbs.
In a mortar, mix (with a vengeance) the other ingredients.
Mix both.
Easy enough??
I ate this with 2 eggs, some Fava beans and red beets.
Eggs: I cook them at the lowest temperature possible on the induction cooktop in half and half mixture of butter and dark honey (try it please).
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