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Tasty Grilled Corn
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Description
Fall is the perfect time to have fresh, crisp corn. Here is a simple, but addictive and easy recipe to use up that corn!
Ingredients
- 6 ears Corn
- 1 stick Butter (or Less If You Want)
- 2 dashes Salt
- 2 dashes Pepper
- 1 teaspoon Fresh Lemon
Preparation
IT’S THAT EASY!
Well, sort of. First boil the ears of corn in hot water for about 5 minutes.
Remove and cut off all the corn.
Then throw it in a frying pan with the melted butter. Add salt, pepper, and lemon. Taste and add more of whatever. If it needs a little more tang, add some lemon. Too much tang? Add salt, but I don’t believe there can be too much tang. 
Stir around every once in a while, but let cook for 10 to 15 minutes. Corn should be crisp and flavorful. Enjoy!
This is one of those things that is so addictive, I cannot stop eating it! That and cookie dough (but don’t tell about the cookie dough).
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