No Reviews
You must be logged in to post a review.
Szechwan Broccoli
x
Print Options
Description
This is a recipe my step-daughter made for us one night. She came home with it from her home economics class.
Ingredients
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Rice Vinegar
- ½ teaspoons Sugar
- 2 teaspoons Sesame Seeds
- 2 teaspoons Vegetable Oil
- ½ teaspoons Crushed Red Pepper
- ½ teaspoons Fresh Ginger, Minced
- 2 cloves Garlic, Minced
- 5 cups Broccoli, Chopped
Preparation
Combine soy sauce, rice vinegar and sugar in a small bowl. Set aside.
Heat a large frying pan or wok over medium heat.
Add sesame seeds; cook (toast) for one minute or until brown. Take off heat, and put in a bowl. Set aside.
Add oil to the frying pan. Stir-fry crushed red pepper, ginger and garlic for 30 seconds. Add broccoli. Stir-fry one minute. Add soy sauce mixture. Stir well.
Cover and cook for two minutes or until broccoli is tender-crisp. Take off heat.
Put in a serving bowl. Sprinkle with toasted sesame seeds, and lightly stir to mix in the seeds.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
farmkat on 10.29.2009
you know, I never would have thought of that! Thanks cliff!!
cliff on 10.6.2009
Just add some thinly sliced sirloin and you pretty much have Beef and Broccili.
5 mitts