Sweet Potato Casserole

1. Preheat oven to 350 F.

2. Bring a large pot of water to a boil then add the sweet potatoes. Boil until tender, about 10-15 minutes. Drain them in a colander then put them back into the pot and mash. Let them cool just slightly.

3. Mix sugar, spices, butter, eggs, vanilla and milk into potatoes when they are cool enough to not scramble the eggs. Mix until smooth. Put it into a lightly greased 2 quart casserole dish and smooth the top.

4. To prepare topping, combine remaining ingredients in a quart size or larger plastic bag. Mix until combined. Sprinkle over sweet potatoes.

5. Bake for 1 hour, or until center of casserole is set (when a knife inserted in the center doesn’t come out goopy).