The Pioneer Woman Tasty Kitchen
Profile Photo

Super Healthy Vegetable Quinoa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My Aunt Kelly makes this totally awesome tasting, and still totally healthy veggie quinoa. She actually made this big bowl of yumminess today, so of course I ate about two cups of it.

Ingredients

  • 1 cup Quinoa, Uncooked
  • 2 cups Chicken Broth Or Veggie Stock
  • 3 Tablespoons Olive Oil
  • 4 cloves Garlic, Peeled And Chopped
  • 1 pound Brussels Sprouts, Stem Removed, Trimmed And Halved
  • 1 cup Chopped Cauliflower
  • 1 cup Chopped Broccolini
  • Salt And Pepper, to taste

Preparation

1. Combine stock and quinoa in a sauce pot and bring to a boil. Once boiling, reduce heat and simmer, covered, until completely tender and all the stock has been absorbed. This takes about 15 minutes. When done remove from heat and set aside.

2. Heat the olive oil in a large pan over medium heat.

3. Add the garlic and heat it for a minute. Then add the Brussels sprout halves, cauliflower, and broccolini and cook until just starting to brown.

4. Remove from heat and mix veggies with the quinoa.

5. Add salt and pepper to taste. Serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Fritters
Profile Photo by Penelope in Sides
Zucchini fritters with feta.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Escargot with Rosemary
Profile Photo by Penelope in Sides
Escargot with Rosemary, aka Kohli Boubouristi from Crete.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate


Ginger Miso Turnips & Peas
Profile Photo by Rachel Hanawalt in Sides
This tasty, Asian-inspired summer side has an air of sophistication, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Street Corn (Elote)
Profile Photo by Pineapple House Rules in Sides
Think of zesty, salty, slightly creamy corn with a Mexican flair,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Vegan Coleslaw
Profile Photo by Kailey in Sides
This creamy vegan coleslaw is a summer hit! It’s super easy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy