The Pioneer Woman Tasty Kitchen
Profile Photo

Super Healthy Vegetable Quinoa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My Aunt Kelly makes this totally awesome tasting, and still totally healthy veggie quinoa. She actually made this big bowl of yumminess today, so of course I ate about two cups of it.

Ingredients

  • 1 cup Quinoa, Uncooked
  • 2 cups Chicken Broth Or Veggie Stock
  • 3 Tablespoons Olive Oil
  • 4 cloves Garlic, Peeled And Chopped
  • 1 pound Brussels Sprouts, Stem Removed, Trimmed And Halved
  • 1 cup Chopped Cauliflower
  • 1 cup Chopped Broccolini
  • Salt And Pepper, to taste

Preparation

1. Combine stock and quinoa in a sauce pot and bring to a boil. Once boiling, reduce heat and simmer, covered, until completely tender and all the stock has been absorbed. This takes about 15 minutes. When done remove from heat and set aside.

2. Heat the olive oil in a large pan over medium heat.

3. Add the garlic and heat it for a minute. Then add the Brussels sprout halves, cauliflower, and broccolini and cook until just starting to brown.

4. Remove from heat and mix veggies with the quinoa.

5. Add salt and pepper to taste. Serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Acorn Squash
Profile Photo by Lacey Baier of A Sweet Pea Chef in Sides
Learn how to roast acorn squash for this extremely simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crockpot Mashed Potatoes
Profile Photo by Lacey Baier of A Sweet Pea Chef in Sides
These Crockpot Mashed Potatoes are the easiest and tastiest mashed potatoes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Broccoli, Bacon & Cheddar Salad
Profile Photo by Raquel ~ Horses & Heels in Sides
A chopped broccoli, bacon, and cheddar salad. No mayo required.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Moroccan Stuffed Sweet Potato Skins
Profile Photo by Laura @ Pescetarian Kitchen in Sides
Chickpea and feta stuffed sweet potato skins with Moroccan spices. They're...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fresh Pumpkin Puree
Profile Photo by Lacey Baier of A Sweet Pea Chef in Sides
Learn how to make pumpkin puree from a fresh pumpkin. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy