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Well look at that. Summer just landed in your mouth.
Preheat oven to 400 F.
Place the toasted almonds in a food processor and pulse until finely ground.
In a small bowl combine the panko, ground almonds, Parmesan cheese, oregano and a pinch of salt and pepper. Toss to mix and set aside.
Lightly grease a 2-quart baking dish with the butter or cooking spray. Arrange half of the zucchini slices on the bottom of the dish. Season with a little bit of garlic salt.
Then we layer! Sprinkle half of the fresh corn over the zucchini, then some sliced tomatoes, a pinch of garlic salt, the rest of the zucchini, the rest of the corn, a little more garlic salt, the rest of the tomatoes, one more tiny pinch of garlic salt (it’s not overwhelming I promise), and finally the panko/almond mixture on top.
Bake, uncovered for 30 minutes, or until the topping is golden brown. Then, cover with foil and bake another 10-15 minutes, letting the veggies soften and cook a bit.
Garnish with fresh basil and serve as a side dish! Or, if you’re like us, it can be the main entree. And it was wonderful. Even a man enjoyed it. Thank you.
(Recipe adapted from Health.com)
Grilled fresh corn on the cob.
The big debate? Cook with husks on or husks off? I say husks off! Cook on the grill, this way the sweet corn kernels get a smoky-grilled flavor. There’s no need to blanch it first. Use a stove top grill or outside grill–just peel, remove silk and place right on the grill. Simple as that! Then top it with a homemade chili lime mayo and fresh cilantro.
The best stuffed portabellos ever, and they are gluten-free and high in protein using almond meal instead of bread crumbs!
Oh, this sauce. Drinkable.
Yes! You can cook radishes and they are delicious! The radishes mellow some but still hold firmness. And ramps! They are available in spring for only about 8 weeks so eat them while you can. They have a pungent garlic flavor and make everything taste like spring!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!