The Pioneer Woman Tasty Kitchen
Profile Photo

Stir-Fried Vegetables in a Soy and Ponzu Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Stir Fried Vegetables in a Soy and Ponzu Sauce is a quick, healthy, weeknight vegetable side dish. It is great served alongside salmon or grilled chicken.

Ingredients

  • 1 Tablespoon Olive Oil
  • 4 cloves Garlic, Chopped
  • 1 Tablespoon Chopped Ginger
  • 1 whole Red Onion, Sliced
  • 1 whole Red Bell Pepper, Stem And Seeds Removed, Then Sliced
  • 1 whole Yellow Bell Pepper, Stem And Seeds Removed Then Sliced
  • 12 ounces, weight Sliced Mushrooms
  • 2 cups Snow Peas
  • ½ cups Reduced Sodium Soy Sauce
  • ¼ cups Ponzu Sauce
  • 1 Tablespoon Brown Sugar
  • 1 teaspoon Cornstarch
  • 1 Tablespoon Toasted Sesame Seeds

Preparation

Heat the olive oil in a large sauté pan over low heat. Add the garlic and ginger and sauté for 2 minutes, until they start to soften. Add the onion, and peppers to the pan. Increase heat to medium. Sauté the vegetables for about 5 minutes until they start to soften. Add the mushrooms and continue to cook for about 5 minutes until the mushrooms have started to soften. Finally, add the snow peas to the pan and stir to combine.

Combine the soy sauce, ponzu, and brown sugar in a bowl then add it into the pan. Stir until combined. Cook until the sauce is warmed through and the snow peas are crisp tender. Remove about three tablespoons of the sauce from the pan and add it to a small bowl. Stir the cornstarch into the small bowl and mix until combined. Then add this back into the pan. Stir to combine and sauté for about 2 minutes, or until the sauce has thickened.

Serve garnished with toasted sesame seeds.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

The Best Paleo Thanksgiving Stuffing
Profile Photo by Spirited Morgan @ Spirited and Then Some in Sides
Fresh vegetables, thyme, and sage make this paleo and vegan Thanksgiving...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate


Slow Cooker Balsamic Brussels Sprouts
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
Super easy Slow Cooker Balsamic Brussels Sprouts. The perfect side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bacon Wrapped Butternut Squash Wedges
Profile Photo by dishinanddishes in Sides
Bacon dredged in a smoky and spicy brown sugar mixture wrapped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Scalloped Sweet Potatoes & Butternut Squash
Profile Photo by Kaitlin in Sides
Pure deliciousness, plain and simple. Sweet potatoes, butternut squash and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegetable Mash
Profile Photo by PW Food & Friends in Sides
These vegetable mashes are a great alternative to mashed potatoes. Full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy