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Stir-fried Clams (Kepah)
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Description
Sweet clams, stir-fried with the simplest of ingredients to bring out the flavour of the sea.
Ingredients
- 2 pounds Clams, Any Variety
- 2 Tablespoons Oil
- 4 slices Young Ginger
- ½ teaspoons Salt
- ½ teaspoons Fish Sauce (optional)
- 2 stalks Spring Onions, Cut Into 2 Inch Sticks
- Hot Sauce, To Serve
Preparation
Clean clams well by brushing if needed.
In a heavy-bottomed metal pan, heat oil over high heat. Fry ginger slices until fragrant. Add in salt and clams and cover for 2-3 minutes.
When popping sound starts, open and start removing opened clams onto your serving dish. Once the last of clams is removed, add fish sauce and spring onions into the clam juice in the pan.
Pour juices over cooked clams. Dip into your favourite hot sauce (we love Nando’s Xtra Hot sauce with this) and munch!
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