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Stir-Fried Chilies
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Description
A great side dish with some serious kick.
Ingredients
- 6 whole Serrano Peppers
- 6 whole Jalapeno Peppers
- ½ cups Soy Sauce
- 2 Tablespoons Sugar
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Rice Wine
- 1 teaspoon Minced Garlic
- 1 Tablespoon Cooking Oil
Preparation
1. De-stem, quarter (cutting lengthwise) and seed the peppers.
2. Mix the soy sauce, sugar, sesame oil, and rice wine together and marinate the peppers in the liquid for 10 minutes.
3. Saute the garlic on high heat in a flavorless oil until fragrant, about 2 minutes. Add the peppers and cook until softened, about 15 minutes.
4. If desired, you can then broil the peppers in oven until skins are crispy.
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Dax Phillips on 2.27.2011
what do you put these on?