Simple mushrooms that are roasted—an amazing side dish, or best served with a nice grilled steak.
Add the mushrooms to a large mixing bowl. Add in the oil, garlic, shallots, capers, soy sauce, Worcestershire sauce, salt, and pepper. Give a good mix. Toss in the cubed butter. Set aside.
Preheat your oven to 425ºF. Add the mixture to a medium-sized casserole dish, and cover with aluminum foil. Place in the preheated oven and cook for about 40 minutes. About 20 minutes in, remove, and give a good stir. Cover, and finish cooking.
When these are done cooking, you will notice they shrink in size a bit and are residing in a pool of deliciousness. Serve over grilled steaks, or heck, place them in a bowl, get a toothpick or two, and dig in. These are also awesome if you have any leftovers to be used in an omelet, or served with a bit of rustic bread.
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I don’t care for mushrooms, but my husband does so I decided to make these for his birthday. I also splurged on fresh scallops instead of steak. The mushrooms came out just as described and my husband LOVED them. Thanks so much for sharing!
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kkd555 on 7.12.2013
I have a box of criminis in the fridge that need to be used. looks like a plan to me! Steaks for dinner tomorrow night!
adeline on 7.12.2013
MUSHROOMS…one of my food groups ! any way you can think of.
thanks