The Pioneer Woman Tasty Kitchen
Profile Photo

Steakhouse Mushrooms

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple mushrooms that are roasted—an amazing side dish, or best served with a nice grilled steak.

Ingredients

  • 16 ounces, weight Button Mushrooms, Medium Size, Cleaned
  • 2 Tablespoons Canola Oil
  • 3 cloves Garlic, Chopped In Half, Smashed
  • 2 Tablespoons Shallot, Minced
  • 2 Tablespoons Capers
  • 1 Tablespoon Soy Sauce
  • ½ teaspoons Worcestershire Sauce
  • 1 pinch Salt
  • 1 teaspoon Cracked Black Pepper
  • 4 Tablespoons Unsalted Butter, Cubed

Preparation

Add the mushrooms to a large mixing bowl. Add in the oil, garlic, shallots, capers, soy sauce, Worcestershire sauce, salt, and pepper. Give a good mix. Toss in the cubed butter. Set aside.

Preheat your oven to 425ºF. Add the mixture to a medium-sized casserole dish, and cover with aluminum foil. Place in the preheated oven and cook for about 40 minutes. About 20 minutes in, remove, and give a good stir. Cover, and finish cooking.

When these are done cooking, you will notice they shrink in size a bit and are residing in a pool of deliciousness. Serve over grilled steaks, or heck, place them in a bowl, get a toothpick or two, and dig in. These are also awesome if you have any leftovers to be used in an omelet, or served with a bit of rustic bread.

2 Comments

You must be logged in to post a comment.

Profile photo of kkd555

kkd555 on 7.12.2013

I have a box of criminis in the fridge that need to be used. looks like a plan to me! Steaks for dinner tomorrow night!

Profile photo of adeline

adeline on 7.12.2013

MUSHROOMS…one of my food groups ! any way you can think of.
thanks

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chimichurri Hasselback Potatoes
Profile Photo by Karrie / Tasty Ever After in Sides
The beloved hasselback potato is covered in a garlicky chimichurri sauce...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Rice with Asparagus
Profile Photo by Danielle in Sides
Healthy, fresh, and tasty is the best way to describe this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tahini Roasted Carrots
Profile Photo by Erin | Well Plated in Sides
The best way to roast carrots at home: Tahini Roasted Carrots...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Asparagus Tomato with Hollandaise
Profile Photo by Show Me the Yummy in Sides
This roasted asparagus and tomato with lemon garlic hollandaise is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy