The Pioneer Woman Tasty Kitchen
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Steakhouse Mushrooms

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Simple mushrooms that are roasted—an amazing side dish, or best served with a nice grilled steak.

Ingredients

  • 16 ounces, weight Button Mushrooms, Medium Size, Cleaned
  • 2 Tablespoons Canola Oil
  • 3 cloves Garlic, Chopped In Half, Smashed
  • 2 Tablespoons Shallot, Minced
  • 2 Tablespoons Capers
  • 1 Tablespoon Soy Sauce
  • ½ teaspoons Worcestershire Sauce
  • 1 pinch Salt
  • 1 teaspoon Cracked Black Pepper
  • 4 Tablespoons Unsalted Butter, Cubed

Preparation

Add the mushrooms to a large mixing bowl. Add in the oil, garlic, shallots, capers, soy sauce, Worcestershire sauce, salt, and pepper. Give a good mix. Toss in the cubed butter. Set aside.

Preheat your oven to 425ºF. Add the mixture to a medium-sized casserole dish, and cover with aluminum foil. Place in the preheated oven and cook for about 40 minutes. About 20 minutes in, remove, and give a good stir. Cover, and finish cooking.

When these are done cooking, you will notice they shrink in size a bit and are residing in a pool of deliciousness. Serve over grilled steaks, or heck, place them in a bowl, get a toothpick or two, and dig in. These are also awesome if you have any leftovers to be used in an omelet, or served with a bit of rustic bread.

2 Comments

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kkd555 on 7.12.2013

I have a box of criminis in the fridge that need to be used. looks like a plan to me! Steaks for dinner tomorrow night!

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adeline on 7.12.2013

MUSHROOMS…one of my food groups ! any way you can think of.
thanks

One Review

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rinabeana on 7.31.2015

I don’t care for mushrooms, but my husband does so I decided to make these for his birthday. I also splurged on fresh scallops instead of steak. The mushrooms came out just as described and my husband LOVED them. Thanks so much for sharing!

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