Stacked Sweet Potatoes

Note: I used 2 sweet potatoes and it made enough to fill up one cupcake pan (12 stacks).

Peel sweet potatoes and slice them thinly. A mandoline works great for this but you don’t have to have one.

Preheat oven to 375 F.

Spray cooking spray into the cupcake pan to grease it. Layer half of the potatoes into each cupcake cup. Sprinkle with half of the thyme/sage, cayenne pepper and mozzarella cheese. Add the remaining potatoes on top. Stir together milk, garlic powder, salt and pepper. Pour milk mixture into each cupcake cup (approximately 1 tablespoon each). Sprinkle remaining cheese, sage and cayenne pepper on top.

Cover with foil and bake for 25 minutes. Remove foil and cook for about 10 more minutes or until cheese is melted and bubbling.

Remove from oven, let rest for a few minutes and remove each stack by using a small spatula or fork.