The Pioneer Woman Tasty Kitchen
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Sriracha Roasted Cauliflower

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Level: Easy

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Description

A light, flavorful and nutritious vegetarian dish, easy to make in just 30 minutes.

Ingredients

  • 1 Tablespoon Melted Coconut Oil
  • 2 Tablespoons Soy Sauce
  • 2 teaspoons Rice Wine Vinegar
  • 1 Tablespoon Sriracha
  • ½ teaspoons Black Pepper
  • 3 cups Cauliflower Florets
  • 1 Tablespoon Chopped Cilantro, For Garnish (optional)
  • Lime Wedges, To Serve

Preparation

Preheat oven to 375ºF. Line a baking sheet with aluminum foil and spray with cooking spray.

Combine coconut oil, soy sauce, rice vinegar, Sriracha and black pepper in a bowl. Add cauliflower florets and toss to evenly coat.

Transfer cauliflower to baking sheet and roast for 25 minutes until tender. Serve with chopped cilantro, lime wedges and Sriracha.

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