One Review
You must be logged in to post a review.
Spinach Casserole
x
Print Options
Description
If you don’t like spinach, you must try it this way. How can you not like it with cream cheese and bacon!
Ingredients
- 18 ounces, weight Frozen Spinach
- 8 slices Bacon
- 6 ounces, weight Cream Cheese, Softened To Room Temperature
- ¾ sticks Butter, Softened To Room Temperature
- ½ teaspoons Salt
- 1 clove Garlic, Minced
Preparation
Cook spinach according to package directions; drain well, making sure you get all the water out by pressing the spinach against the sides of the colander.
While the spinach is cooking, fry the bacon in a frypan; you want them crispy. Drain on paper towels. Cut into small pieces or crumbs.
In a medium bowl, cream together the cream cheese and the butter. Add salt and garlic. Add the spinach to the cream cheese mixture.
Pour into a buttered 2-qt casserole dish. Sprinkle bacon crumbs on top. Bake at 350F for 20 minutes.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Housewives of the USMC on 12.15.2010
I am going to use this recipe as a side for Christmas this year…Thank you!
tjnj on 12.8.2010
Love me some spinach!