The Pioneer Woman Tasty Kitchen
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Spicy Sesame Asparagus

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Level: Easy

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Description

Make this dish as spicy as you like—just make it!

Ingredients

  • 1 bunch Fresh Asparagus
  • 2 Tablespoons Extra Virgin Olive Oil
  • ½ cups Purple Onion -thinly Sliced
  • FOR THE SAUCE:
  • ⅓ cups Teryaki Sauce
  • ¼ teaspoons Sesame Oil
  • 1 teaspoon Sriracha Chili Garlic Sauce
  • 1 clove Garlic, Minced
  • ¼ teaspoons Ground Ginger Or 1 Teaspoon Freshly Grated Ginger
  • ½ teaspoons Sesame Seeds

Preparation

In a small bowl, whisk together sauce ingredients and set aside. Wash asparagus and cut off the woody end, about 1/4 off the bottom of the stalk. Over medium high heat, heat olive oil in a medium saute pan. Add in asparagus and sliced onion. Saute for about 5 minutes, stirring a few times. Once asparagus is tender, pour sauce into saute pan and, using a wooden spoon, scrape off any bits from the bottom of the pan. Cook until sauce is slightly thickened, about 1-2 minutes. Serve.

Notes:
Sriracha chili garlic sauce is very spicy. Hot hot hot! Start off using about 1/2 teaspoon then build up to your heat tolerance.
This recipe would still be delicious if you omit the sesame oil and seeds if you are concerned about allergies.

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Profile photo of deb054

deb054 on 6.27.2012

Wow this sounds good!

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