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Spicy Edamame
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Description
This side dish is super easy— a one-pot kind of deal, full of color and flavor and, of course, heat. This edamame is not for the faint of heart.
Ingredients
- 2 Tablespoons Olive Oil
- 1 Tablespoon Red Pepper Flakes
- 4 pieces Carrots, Sliced
- 3 cloves Garlic, Minced
- ½ whole Red Onion, Sliced
- ¼ cups Water Chestnuts, Sliced
- 10 ounces, fluid Frozen Edamame
- 2 Tablespoons Sriracha
- 2 Tablespoons Honey
- 1 Tablespoon Soy Sauce
Preparation
1. Heat olive oil in a large skillet with red pepper flakes.
2. Add the carrots, garlic, red onion, and water chestnuts and sautee until soft.
3. Add the edamame.
4. Once heated through, add the remaining ingredients and toss to coat.
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pvfrompv on 1.31.2012
ooooh, this sounds just like what I need to lure my husband to the edamame table. He’s not a fan but the heat may entice him.