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Slow Cooker Caramelized Apples
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Description
I recently had an opportunity to make a “fruit dish” to feed a large group of men. I initially thought about baking pies, but I didn’t want to burden the men serving the meal with the task of slicing pie so I searched the internet for some sort of crustless apple recipe. Thanks to the blog Kate From Scratch, this hot apple side dish was easily made and quickly devoured.
Ingredients
- 8 cups Diced Baking Apples, Peeled And Cored
- 1 cup Dark Brown Sugar
- 1 Tablespoon Ground Cinnamon
- 4 Tablespoons Unsalted Butter
- ½ teaspoons Kosher Salt
- Dash Of Freshly Grated Nutmeg
- 2 teaspoons Pure Vanilla Extract
Preparation
Put all the ingredients in a slow cooker and mix thoroughly. Cover and cook on high until apples are tender, about 3 hours. The yummy salted-cinnamon-vanilla-caramel sauce that coats the apples will thicken slightly upon cooling. Cool uncovered for a thicker sauce.
Recipe from Kate from Scratch.
More Recipes from Patricia @ ButterYum
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