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Slow Cooker Baked Beans

by on December 2, 2010 in Sides, Vegetables December 2, 2010 SidesVegetables
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
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Description

I love to serve these with my brisket and hash brown potato casserole.

Ingredients

  • 8 cans (15 0z. Can) Baked Beans
  • ½ cups Chopped Onion
  • ½ cups Maple Syrup
  • 4 teaspoons Dry Mustard
  • 10 slices Cooked And Crumbled Bacon

Preparation

Combine all the ingredients in your slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

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Profile photo of fightpilotswife

fightpilotswife on 10.10.2011

Needed an easy side dish to make at my in-laws’ BBQ this past weekend and was thrilled to find this recipe. I made it exactly as written and it was FABULOUS! It’ll be a forever recipe in our house! Thanks so much!!!

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