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Sister’s Spicy Sweet Potato Wedges
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Description
Sweet potatoes roasted with a blend of spices.
Ingredients
- 2 pounds Sweet Potatoes, Peeled, Cut Into 1/8th Wedges
- 1 teaspoon Coriander
- ½ teaspoons Fennel
- ½ teaspoons Dried Oregano
- ½ teaspoons Dried Red Pepper Flakes
- 1 teaspoon Salt
- 3 Tablespoons Vegetable Oil
Preparation
1. Preheat oven to 425ºF.
2. Mix the spices together. (Tip: Run 1/3 cup of rice through your coffee grinder to clean it, then empty out.) Run the spices through your coffee grinder or spice mill; set aside. (Run another 1/3 cup of rice through so your coffee grinder is ready for coffee again. No doubt the red pepper flakes would wake you up in the morning, but I can’t guarantee you’d be in a spectacular mood.)
3. Lay the potatoes on a big rimmed cookie sheet. Toss with the spices and oil. Arrange them so they’re not touching each other.
4. Roast for 20 minutes.
5. Flip your potatoes.
6. Roast for another 10 to 20 minutes, until fork-tender and maybe a little brown.
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