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Simply Sweet Grilled Asparagus
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Description
I came up with this idea to caramelize asparagus on the grill, and guess what? It’s amazing!
Ingredients
- 1 bunch Asparagus, Large
- Extra Virgin Olive Oil
- Salt And Pepper, to taste
- 3 Tablespoons Sugar
Preparation
In a bowl, coat your asparagus with olive oil. Season with salt and pepper. Toss until all the spears are well coated. Place your asparagus on a grill pan over a medium hot grill and cook for approximately 6 to 8 minutes, or until tender, turning every so often. Sprinkle sugar on the asparagus about halfway through cooking. Serve immediately.
Buon appetito!
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2 Comments
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Greeblemonkey on 9.17.2009
Going to try it!
on 9.8.2009
These are absolutely the BEST!!! Love that touch of sweetness the sugar gives!