The Pioneer Woman Tasty Kitchen
Profile Photo

Simmered Collard Greens with Bacon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Slow simmered collard greens with bacon and a kick!

Ingredients

  • 8 slices Bacon, Chopped
  • 1  Onion, Chopped
  • 3 cloves Garlic, Chopped
  • 2 pounds Collard Greens, Chopped Into 2 Inch Pieces
  • 4 cups Chicken Broth
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ½ teaspoons Sugar
  • 1 teaspoon Red Pepper Flakes

Preparation

Cook bacon in a large pot over medium-high heat until crisp. Add chopped onion and garlic into the pot and cook for about 5 minutes.

Add collard greens to the pan and cook for a few minutes, until they start to wilt. Pour in the chicken broth and add the salt, pepper, sugar, and red pepper flakes.

Reduce heat to low and simmer for at least an hour, until greens are tender. I prefer to simmer longer.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Carrots
Profile Photo by Sarah 'n Spice in Sides
Roasted vegetables are so yummy and could not be easier to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Garlic Mashed Cauliflower “Potatoes”
Profile Photo by Spirited Morgan @ Spirited and Then Some in Sides
Looking for delicious new excuses to eat more vegetables? Cauliflower mashed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Japanese Kabocha Squash Pumpkin Rice
Profile Photo by Pressure Cook Recipes in Sides
Substitute your rice with this perfect bowl of Japanese kabocha squash...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon-Pecan Green Beans
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
Delicious side dish with ham, pork, or fish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pencil Thin Asparagus
Profile Photo by Patricia @ ButterYum in Sides
Tall, green, and handsome—that's how I like my asparagus.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy