The Pioneer Woman Tasty Kitchen
Profile Photo

Shrimp and Bacon Stuffed Baby Potatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

28
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Perfect comfort food for cold days or great appetizer for parties and game day. You can’t stop with one.

Ingredients

  • 1-¼ pound Tiny New Potatoes
  • 2 Tablespoons Dijon Style Mustard
  • 1 Tablespoon Olive Oil
  • 2 teaspoons Old Bay Seafood Seasoning, Divided
  • 8 ounces, weight Frozen Cooked Peeled Shrimp - Thawed Drained And Chopped
  • 4 ounces, weight Cream Cheese, Softened
  • 1 cup Gouda Cheese, Shredded
  • 5 slices Bacon - Cooked Crisp, Drained And Crumbled
  • ¼ cups Fresh Chives Snipped (optional)

Preparation

1. Preheat oven to 425ºF. Cut potatoes in half lengthwise. Using a small melon ball scoop or a very small spoon, scoop out potato pulp, leaving 1/4-inch shells. Cut a thin slice from the bottom of each potato half so it stands upright. Place potatoes, cut sides up, in a 15x10x1-inch baking pan.

2. In a small bowl, combine mustard, oil, and 1 teaspoon Old Bay® seasoning. Brush insides of potato shells with mustard mixture. Bake about 30 minutes or until potatoes are tender.

3. Meanwhile, for filling, in a small bowl, combine shrimp, cream cheese, Gouda cheese, bacon, and remaining 1 teaspoon Old Bay® seasoning. Spoon filling into potato shells, mounding slightly.

4. Bake for 12 to 15 minutes more or until filling is heated through and cheese is melted. Serve warm or at room temperature. If desired, garnish with chives.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baby Fingerling Hasselback Potatoes
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
Baby Fingerling Hasselback Potatoes with curry aioli and Parmesan. The perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Loaded Bacon Ranch Duchess Potatoes
Profile Photo by Megan {Country Cleaver} in Sides
Loaded Bacon Ranch Duchess Potatoes are the ultimate of buttery, bacony...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Baked Garlic Parmesan Fries
Profile Photo by Raquel ~ Horses & Heels in Sides
Easy oven-baked garlic Parmesan french fries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Best Darn Mashed Potatoes
Profile Photo by Lindsay @ Veggie Balance in Sides
Oh, if only I had the words to explain the absolute...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 13 Level: Easy


Thin Fries
Profile Photo by Ree | The Pioneer Woman in Sides
Thin, slightly crisp...heaven on a plate (if they even make it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy