The Pioneer Woman Tasty Kitchen
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Shredded Brussels Sprouts with Garlic and Lemon

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Level: Easy

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Description

Shredded Brussels sprouts cook much more quickly than whole or halved ones. Here they are tossed in garlic and lemon juice for a tasty side dish.

Ingredients

  • 25 whole Brussels Sprouts, Tough Ends Cut Off
  • 2 cloves Garlic, Minced
  • 1 whole Lemon, Juiced
  • Olive Oil For Sauteing
  • Salt And Pepper, to taste

Preparation

Thinly slice Brussels sprouts using a mandolin or a sharp knife.

Add garlic and lemon juice to the serving bowl.

Heat a large pan over medium-high heat. Add a bit of olive oil. Once hot, add Brussels sprouts and salt and pepper to taste. Saute until Brussels sprouts are bright green and slightly softened. This takes me 2-3 minutes.

Pour Brussels sprouts into the bowl with the garlic and lemon. Toss to coat and serve warm. Enjoy!

Recipe from the Copper Onion restaurant.

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