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Shredded Brussels Sprouts with Garlic and Lemon
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Description
Shredded Brussels sprouts cook much more quickly than whole or halved ones. Here they are tossed in garlic and lemon juice for a tasty side dish.
Ingredients
- 25 whole Brussels Sprouts, Tough Ends Cut Off
- 2 cloves Garlic, Minced
- 1 whole Lemon, Juiced
- Olive Oil For Sauteing
- Salt And Pepper, to taste
Preparation
Thinly slice Brussels sprouts using a mandolin or a sharp knife.
Add garlic and lemon juice to the serving bowl.
Heat a large pan over medium-high heat. Add a bit of olive oil. Once hot, add Brussels sprouts and salt and pepper to taste. Saute until Brussels sprouts are bright green and slightly softened. This takes me 2-3 minutes.
Pour Brussels sprouts into the bowl with the garlic and lemon. Toss to coat and serve warm. Enjoy!
Recipe from the Copper Onion restaurant.
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