The Pioneer Woman Tasty Kitchen
Profile Photo

Shredded Brussels Sprouts with Garlic and Lemon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Shredded Brussels sprouts cook much more quickly than whole or halved ones. Here they are tossed in garlic and lemon juice for a tasty side dish.

Ingredients

  • 25 whole Brussels Sprouts, Tough Ends Cut Off
  • 2 cloves Garlic, Minced
  • 1 whole Lemon, Juiced
  • Olive Oil For Sauteing
  • Salt And Pepper, to taste

Preparation

Thinly slice Brussels sprouts using a mandolin or a sharp knife.

Add garlic and lemon juice to the serving bowl.

Heat a large pan over medium-high heat. Add a bit of olive oil. Once hot, add Brussels sprouts and salt and pepper to taste. Saute until Brussels sprouts are bright green and slightly softened. This takes me 2-3 minutes.

Pour Brussels sprouts into the bowl with the garlic and lemon. Toss to coat and serve warm. Enjoy!

Recipe from the Copper Onion restaurant.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Rutabaga and Carrot Mash
Profile Photo by Rachel Hanawalt in Sides
This recipe for Rutabaga and Carrot Mash has the savory combination...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Greek Rice
Profile Photo by Kim in Sides
An easy side that is full of lemon and herbs. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herbed Potatoes Anna
Profile Photo by Courtney in Sides
This dish celebrates one of the best flavors combos of all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheesy Scalloped Potato Gratin
Profile Photo by Show Me the Yummy in Sides
Thinly sliced potatoes smothered in a homemade creamy bechamel and two...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herb & Cheese Potato Soufflés
Profile Photo by The Messy Baker in Sides
Fluffy, herb-spiked, cheese-loaded potato soufflés.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy