The Pioneer Woman Tasty Kitchen
Avatar Image

Shredded Brussels Sprouts with Garlic and Lemon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

Shredded Brussels sprouts cook much more quickly than whole or halved ones. Here they are tossed in garlic and lemon juice for a tasty side dish.

Ingredients

  • 25 whole Brussels Sprouts, Tough Ends Cut Off
  • 2 cloves Garlic, Minced
  • 1 whole Lemon, Juiced
  • Olive Oil For Sauteing
  • Salt And Pepper, to taste

Preparation

Thinly slice Brussels sprouts using a mandolin or a sharp knife.

Add garlic and lemon juice to the serving bowl.

Heat a large pan over medium-high heat. Add a bit of olive oil. Once hot, add Brussels sprouts and salt and pepper to taste. Saute until Brussels sprouts are bright green and slightly softened. This takes me 2-3 minutes.

Pour Brussels sprouts into the bowl with the garlic and lemon. Toss to coat and serve warm. Enjoy!

Recipe from the Copper Onion restaurant.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mom’s Corn Casserole
Avatar Image by beverlyb in Sides
I have tried several corn casseroles in the past, but mom's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Ham and Cheese Grits Casserole
Avatar Image by Patricia @ ButterYum in Sides
Super easy and super cheesy, you'll be licking every last crumb...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Beets with Lemon Tahini Sauce
Avatar Image by Anita at Hungry Couple in Sides
Sweet beets pair well with the savory taste of tahini sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Leeks, Carrot Ribbons and Peas
Avatar Image by C.L. Wiser (Cheryl) in Sides
A nice side vegetable dish you can make in advance!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Cauliflower, Asparagus & Mushroom Au Gratin
Avatar Image by La Casa de Sweets in Sides
Hot, bubbly cauliflower au gratin with shiitake mushrooms, fresh asparagus and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy