No Reviews
You must be logged in to post a review.
Scalloped Baked Spuds
x
Print Options
Description
A baked potato in a scalloped form. Much healthier and tastier.
Ingredients
- 2 whole Large Organic Russet Potatoes
- 1 Tablespoon Olive Oil
- ½ cups Jalapeno Pepper Jack Cheese, Shredded
- ½ cups Green Onions
- ½ cups Ranch Dressing, For Dipping (optional)
Preparation
Preheat oven to 450ºF.
Wash and scrub potatoes. Dry well. Slice thin slices about 1/4″ thick across the whole potato. Do not slice all the way through. Once sliced, brush with olive oil and poke cheese in between slices.
Bake on a cookie sheet for 1 hour. Check and make sure inside slices are cooked through. If not, cook until soft. Sprinkle a little more cheese over the top if desired and bake 5 more minutes.
Sprinkle with green onions and dip in ranch if desired! Enjoy.
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.