The Pioneer Woman Tasty Kitchen
Profile Photo

Savory Tomato Cobbler with Gogonzola Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An incredibly delicious way to enjoy those late summer tomatoes!

Ingredients

  • FOR THE BISCUITS:
  • 2 cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 1 stick Unsalted Butter, Chilled And Cut Into 1" Pieces
  • ½ cups Crumbled Gorgonzola Cheese
  • ¾ cups Buttermilk
  • FOR THE FILLING:
  • 2 Tablespoons Olive Oil
  • 1 whole Large Onion, Peeled And Sliced
  • 3 cloves Garlic, Peeled And Minced
  • 1 teaspoon Balsamic Vinegar
  • 1-½ cup Yellow Cherry Tomatoes, Halved
  • 1-½ cup Red Cherry Tomatoes, Halved
  • ¼ cups Chopped Fresh Basil
  • 2 Tablespoons All-purpose Flour
  • Salt And Pepper, to taste

Preparation

To make the biscuits, add the flour, baking powder, salt and pepper to a large bowl. Using a pastry cutter or fork, cut in the butter until the mixture resembles coarse crumbs. Add in the crumbled cheese then make a well in the center, add the buttermilk and slowly incorporate it into the dough. Form into a ball, wrap in plastic and refrigerate for at least 1/2 hour.

Preheat oven to 375 F.

Make the filling by adding the olive oil and sliced onions into a large skillet. Cook on medium heat for about 20 minutes, stirring occasionally, until the onions are caramelized. Add the garlic and continue sauteing for an additional minute before removing from the heat. Stir in the vinegar then add the tomatoes, basil, and flour to the onions and mix together. Season to taste and transfer to a casserole dish (about 8″ or 9″). Bake in the preheated 375 F oven for 25 minutes. Remove from oven.

Roll out the biscuit dough on a well floured surface to about an inch thick. Use a 2″ round pastry cutter to cut out rounds. Re-roll the scraps as needed. Place as many biscuits as will fit on top of the partially cooked tomatoes and return to the oven for an additional 20 minutes or until the biscuits are a light golden brown.

Recipe makes 4 servings with extra biscuits or leftover biscuit dough that you can freeze. You can also cut the biscuit recipe in half, if you prefer.

Inspired by Martha Stewart.

One Comment

You must be logged in to post a comment.

Profile photo of Mary Frances

Mary Frances on 8.22.2014

This looks really awesome!

No Reviews

You must be logged in to post a review.

Related Recipes

Fried Apples
Profile Photo by Terri @ that's some good cookin' in Sides
Fried apples are the essence of apple pie, except somehow better....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quinoa Pilaf
Profile Photo by Terri @ that's some good cookin' in Sides
Simple and flavorful, this quinoa pilaf is a great side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sweet Potato Casserole with Chipotle
Profile Photo by Heather Kirby in Sides
A new twist on a classic side dish. Sweet potato casserole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Purple Potato Mash Up
Profile Photo by Heather Kirby in Sides
Purple potatoes mashed and baked with three different cheeses. A fun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mashed Sweet Potato and Smoked Gouda Cakes
Profile Photo by Riley - My Daily Morsel in Sides
Crispy pan-fried mashed sweet potato cakes flavored with smoked Gouda cheese....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy