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Savory Corn Pancakes
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Description
A savory corn pancake (think potato pancake) to have as a side dish. I used leftover corn that I removed from the cob. Great clean-up-the-leftover -veggies recipe as you could probably make these with leftover broccoli, too.
Ingredients
- 2 slices Bacon
- ¼ whole Sweet Onion
- 8 ounces, weight Corn (1 Small Can)
- ¼ cups Sour Cream
- 2 Tablespoons Parmesan Cheese
- 3 Tablespoons Flour
- 2 Tablespoons Whole Milk
- ½ teaspoons Cumin
- ½ teaspoons Chipotle Seasoning
- 1 teaspoon Baking Powder
- ⅛ teaspoons Salt To Taste
- ⅛ teaspoons Pepper To Taste
Preparation
Dice and saute bacon and onion until cooked.
Add to the rest of the ingredients to make a pancake-like batter.
Drop by tablespoon into a hot nonstick pan coated with vegetable oil.
Brown on one side (just like a pancake), flip and brown on the other side.
Serve. Great with some extra sour cream on top.
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