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Sautéed Green Beans
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Description
Quick and tasty, you can whip up some of these yummy, vitamin C-packed babies in no time. And switch up the combination of herbs and seasonings to complement any main course.
Ingredients
- 1 Tablespoon Olive Oil
- 2 Tablespoons Sesame Oil
- 4 cups Green Beans, Washed Dried, Ends Snapped (About 12 Oz. In Weight)
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- ¼ teaspoons Ground Ginger
- 1 teaspoon Soy Sauce
Preparation
In a sauté pan or skillet, heat the olive oil and sesame oil over medium to medium-high heat.
Add green beans, stir to coat with oil.
Add all other ingredients, stir to coat beans well.
Continue to cook, stirring occasionally, for 10 to 12 minutes. Be careful not to burn these. Green beans should be slightly firm but not crunchy.
Enjoy!
Long live the green bean!
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2 Comments
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pattyhans on 11.17.2009
These were great – what a good way to have green beans. I’m always looking for something different with veggies and this worked for the whole family.
brittty on 10.21.2009
I added a bit of garlic to these and they were absolutely amazing! I just wished I had more!