The Pioneer Woman Tasty Kitchen
Profile Photo

Salt Crusted Baked Potatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Olive oil and kosher salt not only flavor the potato skins but also create a nice, tasty and salty crust.

Ingredients

  • 4 whole Russet Potatoes
  • ¼ cups Olive Oil
  • ¼ cups To 1/2 Cup Kosher Salt
  • Butter, Sour Cream, And Chopped Chives, For Serving (optional)

Preparation

Preheat your oven to 350ºF.

Scrub the potatoes well and dry them really good.

Add olive oil and kosher salt into 2 different baking dishes.

Brush the olive oil on the potato with a basting brush and let any excess oil drip back into the dish. Now roll the potato into the salt, covering the entire potato. Any leftover salt can be saved for a later purpose.

Place on a rimmed baking sheet and bake for 45-60 minutes until a knife pierces easily, meeting little to no resistance.

Cut the potato (not all the way through) lengthwise and then top with butter, sour cream, chopped chives if that’s your thing, or try bacon, ranch and cheddar. Oh my!

3 Comments

You must be logged in to post a comment.

Profile photo of Pat Mendell

Pat Mendell on 1.29.2013

With that much salt shouldn’t you rub it off before you eat them…especially for people who eat the skis….@ Suzzz, I do the same thing except I do not use as much salt. I drizzle the clean dry potatoes in olive oil (and I’ve had no problem with smoking)then sprinle the potatoes liberally with the salt, total salt on 4 maybe 2 tablespoons. The skins always come out sripy and the insides are always like and fluffy.
Pat

Profile photo of The Suzzzz

The Suzzzz on 1.28.2013

I do this but with butter instead of olive oil and I love it. The only thing I don’t love is how much the butter on the pan smokes. Does the olive oil smoke at all?

Profile photo of AZJ22

AZJ22 on 1.16.2013

This is the only way I bake potatoes! The result is much tastier, in my opinion, than wrapping them in foil (where they actually steam vs. bake).

No Reviews

You must be logged in to post a review.

Related Recipes

25-Minute Oven “Baked” Potatoes
Profile Photo by Pressure Cook Recipes in Sides
Love oven-baked potatoes but wish they didn’t take so long to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Herb Smashed Potatoes
Profile Photo by Steph | Flavor From Scratch in Sides
Boiled then smashed and baked, these potatoes are perfect for any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Korean Style Cast Iron Potatoes
Profile Photo by Dax Phillips in Sides
Spicy and crispy Korean style cast iron potatoes will have you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Instant Pot Mashed Potatoes
Profile Photo by Pressure Cook Recipes in Sides
10 mins to prep this super easy mashed potatoes. Fluffy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Speck Ham Tater Tots
Profile Photo by Karrie / Tasty Ever After in Sides
A delicious, all natural, homemade alternative to store bought frozen boring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy