The Pioneer Woman Tasty Kitchen
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Rutabaga Fries

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Level: Easy

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Description

A healthy take on French fries, these rutabaga fries taste delicious dipped in ketchup and served alongside your favorite burger.

Ingredients

  • 1 whole Rutabaga
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • ¾ Tablespoons Chili Powder

Preparation

Preheat oven to 400 degrees (F).

Peel a large rutabaga using a vegetable peeler. Slice the peeled rutabaga into fries. Spray cooking sheet with cooking spray and spread fries onto sheet. Spray fries with cooking spray (or toss fries in olive oil) and season with salt, pepper and chili powder (or seasonings of your choice).

Flip fries several times to coat before baking for 15 minutes. Flip the fries and bake for another 10 – 20 minutes until desired doneness is achieved.

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