No Reviews
You must be logged in to post a review.
Rutabaga and Carrot Mash
x
Print Options
Description
This recipe for Rutabaga and Carrot Mash has the savory combination of rutabagas and Asiago, with the bright flavor of carrots.
Ingredients
- 4 cups Roughly Chopped Rutabagas
- 1-½ cup Roughly Chopped Carrots
- ¼ cups Light Table Cream
- 1 Tablespoon Butter
- ⅓ cups Shredded Asiago
- Salt And Pepper, to taste
Preparation
Chop rutabagas and carrots and place them in a steamer. Steam for 15 minutes, or until they squish easily when pressed with a fork.
Place cooked root vegetables in a mixing bowl with table cream and butter. Using a potato masher, mash vegetables together. Be careful not to over-mash so that there are still some lumps remaining.
Stir in Asiago cheese and add salt and pepper to taste.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.