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Rotkohl (German Red Cabbage)
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Description
Rotkohl is a German sweet-and-sour braised cabbage dish perfect with grilled sausages and German potato salad. Plus, it’s so pretty!
Ingredients
- 1 head Red Cabbage, Shredded
- 1 whole Apple, Cored And Grated (peel Is Fine)
- ½ cups Apple Cider Vinegar
- ½ cups Water
- ½ cups Sugar
- ¼ teaspoons Black Pepper
- 1 pinch Cloves
- 1 Tablespoon Fresh Lemon Juice
- 4 Tablespoons Butter (optional For *sweeter Version)
Preparation
Add cabbage, apple, vinegar, water, sugar, pepper, and cloves to a large pot. Cover and bring to a boil over medium heat. Cook about 30 minutes or until tender, but still with a small bite. Drain liquid. Add in fresh lemon juice.
*If making a sweeter version: brown somebutter in a small saucepan by cooking it over medium-low heat until foamy and golden. Remove from heat and stir into cooked cabbage mixture with the lemon juice.
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