Roasted Sweet Potatoes with Orange Balsamic Rosemary Glaze

Heat oven to 400 F.

Place potatoes on a baking sheet that you’ve lined with tinfoil. Drizzle with olive oil and sprinkle on salt and pepper. Toss to combine. Roast for 15 minutes. During this time, make the glaze (instructions below). After 15 minutes, turn the potatoes over and brush on 1/2 the glaze. Cook another 15 minutes. Then turn and brush on remainder of the glaze. Roast for 5-10 minutes more or until potatoes are fully cooked and tender.

For the glaze: Place marmalade, vinegar, orange juice, rosemary and a pinch of salt and pepper into a small saucepan. Bring to a boil; reduce heat and simmer, stirring often, until well combined and slightly reduced/thickened. Keep warm.