by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by HowSweetEats on July 12, 2011 in Sides
Filled with tons of good stuff: bacon, gorgonzola, cilantro, scallions, chives and fresh parsley.
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and spray with non-stick spray.
Add potatoes and onions to a large bowl and drizzle with a teaspoon of olive oil (do not use more as the bacon will release fat when cooking) and a bit of salt and pepper. Toss with your hands and try to coat most of the potatoes. Lay them on the baking sheet and top with chopped bacon. Bake for 15 minutes, flip, and bake for 15 more. Flip one more time and cook for 15 minutes longer. Bacon should be crisp at this point.
Remove potatoes from oven and immediately sprinkle on crumbled gorgonzola. Let potatoes sit and cool for 5 minutes, then top with chives, green onions, cilantro and parsley. Serve right off the baking sheet so you don’t lose any gooey cheese.
Serves 4-6+ as a side dish.
by Krissys Creations and filed in Sides
Sweet Plantains can be enjoyed any time of day. A must-try recipe!
by Annie and filed in Potatoes, Sides
Crispy on the outside, fluffy on the inside, baked potato wedges.
Another of our family Lebanese favorites! These little pies stuffed with spinach, cheese and spices are irresistible and won’t last long when you make them!
Prep Time
Cook Time
Difficulty Intermediate
Servings 5
System US Metric
by serenabakessimplyfromscratch and filed in Sides, Vegetables
A simply easy way too cook Swiss chard. Step-by-step pictures can be found in the related blog post.
by Rashmi Primlani and filed in Sides, Vegetables
Eggplant—brinjal or baingan as we call it growing up in India—is one of the vegetables people either love or despise. Everyone who has eaten my eggplant pâté has simply adored it and to this day my friends and family continue to ask to make some more for them. This recipe is amazingly simple to create, requiring only a few basic ingredients.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
Ree on 7.12.2011
These look SO good. I’m dying.
djmlobster on 7.13.2011
Look delicious and will be trying this weekend. Thanks for sharing!
maryw on 7.13.2011
WOW – I love roasting potatoes with herbs and bacon – but this is a different combination that I can’t wait to try!
ac007 on 7.13.2011
This looks yummy! You can’t go wrong with roasted potatoes and bacon!
AMC on 7.13.2011
These look AH-Mazing!! I’ll be making these soon!!
phcalef on 7.13.2011
Really? Did you have to? Did I really need another addiction?
nancypie on 7.13.2011
My son thought Roasty Thyme Postates changed his life…wait till he tries these! OMG!
Ali Grace on 7.14.2011
Oh wow…… I have to make this pronto. Yum!
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