Roasted Garlic Mashed Yams

Preheat the oven to 425 degrees F. Wash your yams and place them on a baking tray. Roast for 1 hour. Chop the top of the head of garlic off so the cloves are exposed. Place the head in a ramekin and drizzle with olive oil, cover with tin foil. After the yams have roasted for 15-20 minutes, turn the oven down to 400 degreees F, and add the garlic into the oven for the remaining 40-45 minutes. Remove the yams and place in a large pot. Add the garlic, butter, and olive oil. Mash until smooth, add salt, pepper, and cinnamon. Enjoy!