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Roasted Asparagus and Peas with Lemon
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Description
Roasted Asparagus and Peas with Lemon is an easy side dish that’s bursting with flavor!
Ingredients
- 1 pound Fresh Asparagus, Ends Trimmed
- 2 Tablespoons Olive Oil
- 1 cup Frozen Peas
- 1 Lemon, Zested And Cut In Half
- 1 teaspoon Kosher Salt
- Black Pepper To Taste
Preparation
Preheat oven to 425ºF. Line a large baking pan with parchment paper or lightly coat with nonstick cooking spray.
Arrange asparagus on an even layer on baking pan. Drizzle with olive oil and toss to coat the asparagus.
Bake for 7–8 minutes.
Remove from oven, add peas and lemon juice. Toss to coat. Return to oven and bake for 3–4 minutes, or until peas and asparagus are tender.
While veggies are roasted, mix lemon zest, salt and pepper in a small bowl. Sprinkle over asparagus and peas. Serve immediately.
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